Description
Here is a spicy crockpot jambalaya. Serve as a stew with a salad or serve over rice if you like some starch in your diet.
Ingredients
1 lb boneless, skinless chicken breast, cut into 1-inch cubes
1 lb andouille sausage, sliced
28 oz canned diced tomatoes w/ juice
1 onion, chopped
1 green bell pepper, chopped
1 jalapeno pepper (optional)
1 serrano pepper (optional)
2 c chopped celery
3 c chicken broth
2 t dried oregano
2 t dried parsley
2 t Cajun seasoning
1 t cayenne pepper
1⁄2 t dried thyme
1 lb cooked shrimp without tails
| Source: Adapted from http://www.30daysofpaleo.com/my-blog/2011/01/slow-cooker-jambalaya.html
Prep time: 20 minutes Cooking time: 6 hours Total time: 6 1⁄3 hours |
Instructions
Place chicken, sausage, tomatoes, onion, peppers, celery and broth in slow cooker. Mix together. Stir in oregano, parsley, Cajun seasoning, cayenne, and thyme. Cover and cook on low for 7-8 hours. Stir in the shrimp during the last 30 minutes of cooking time.
This makes a big batch of 10 servings!
